Combine sweet fruit with savory ingredients like fragrant basil, subtly spiced homemade granola and fresh ginger and lemongrass to take your fruit bowls to the next level.
Bold & Beautiful Breakfast: Granola-Topped Apricot & Plum Bowl
This summer bowl is inspired by the Middle Eastern tradition of mixing sweet fruits with savory foods like tahini. Garnish with a little citrus zest for extra brightness.
Creamy Dairy-Free Dessert: Mango & Red Banana Bowl
A creamy ginger and lemongrass–infused dressing makes this bowl a tropical treat. Hemp hearts and toasted unsweetened coconut add a bit of crunch. Red bananas are smaller, sweeter cousins to the big yellow ones we’re all used to, but regular bananas work just as well if you can’t find them.
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Light & Refreshing Snack: Honeydew & Blackberry Bowl
The herbal taste of basil with lime juice and a touch of salt and pepper make the fruits in this bowl taste even sweeter. Mix and match with your favorite melons and berries.
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Source: Clean Eating