If you’re like us, you may be doing a little #quarantinebaking to relieve stress and pass the time. From sweet to savory, we’re sharing our 20 favorite muffin recipes.
Whole-Wheat Hummingbird Muffins
Toasted pecans offer some crunch to these muffins, and they’re sweetened with pineapple and mashed banana.
Get the recipe here.
Strawberry Rhubarb Muffins
We pair tart (rhubarb) with sweet (strawberry) and topped these muffins with a simple streusel topping for a perfect dessert treat.
Get the recipe here.
Smoked Avocado Cheddar Muffins
Bake sweet or savory muffins for satisfying, healthy snacks or to-go breakfasts.
Get the recipe here.
Paleo Blueberry Almond Crumble Muffins
These hand-held blueberry treats are the perfect way to start your day.
Get the recipe here.
Mini Blueberry Muffins
These mini blueberry muffins will give you a mid-morning pick-me-up without the sugar crash.
Get the recipe here.
Almond Butter and Banana Muffins
These just might be the easiest muffins you’ll ever make: Simply whiz in the food processor, stir in some add-ons and bake.
Get the recipe here.
Cinnamon Zucchini Muffins
Fragrant and flavorful, these vegetable-packed muffins are a wonderful treat any time of day.
Get the recipe here.
Gluten-Free Mocha Hazelnut Muffins
Chocolate and coffee are a natural and delicious pairing. Nutty and fudgy, these rich muffins are moist and flavorful.
Get the recipe here.
Sage Corn Muffins
These corn muffins are ready in 40 minutes and contain only 133 calories and 7 grams of sugar per serving.
Get the recipe here.
Pear Chocolate Chip Pecan Muffins
These easy muffins are only 155 calories per serving.
Get the recipe here.
Sweet or Savory Maple Squash Muffins
The base of these muffins is just mildly sweet, meaning you can go one of two ways with your add-ins: Incorporate dark chocolate chips for a sweet version, or add sesame seeds and green onions for a savory spin.
Get the recipe here.
Pomegranate, Walnut & Apple Muffins
These breakfast apple muffins have only 149 calories a serving.
Get the recipe here.
Blueberry Crumble Muffins
These muffins were a huge hit with readers, offering all the sweet, crumbly goodness of your favorite blueberry muffin with half the fat!
Get the recipe here.
Peanut Butter Maple Banana Muffins
These Peanut Butter Banana Muffins can be made ahead and frozen for a fantastic breakfast treat anytime.
Get the recipe here.
Chipotle Cheddar Sweet Potato Muffins
Can’t resist a cheesy, savory snack? These muffins are sinfully cheesy and portable, and they won’t stain your fingertips orange!
Get the recipe here.
Buttermilk Orange Muffins with Spiced Walnut Topping
These flavorful, slightly sweet muffins make a low-calorie breakfast.
Get the recipe here.
Orange Chocolate Zucchini Muffins
These high-fiber, low-calorie muffins make a perfect breakfast treat.
Get the recipe here.
Cranberry Pecan Streusel Muffins
Customize these whole-grain muffins by using your choice of cranberry sauce, but we love the kick from our Grapefruit & Cranberry Sauce. You’ll want to make a double batch of cranberry sauce this year to make certain you have extra for these treats!
Get the recipe here.
Ginger Raspberry Muffin Scones & Peach Jam
These almond flour scones have the consistency of a muffin, but the shape of a scone. The quick peach jam adds a fruity flavor punch.
Get the recipe here.
Blueberry Cornbread Muffins with Cornmeal Streusel
A classic combination, sweet-tart blueberries pair perfectly with earthy cornmeal in these dessert muffins with a buttery oat topping.
Get the recipe here.
Source: Clean Eating