3 Dairy-Free Superfood Lattes
Quick-braising can be an ideal method for cooking cool-weather greens, but make sure to select sturdy varieties such as kale, collards and escarole. Here, fiber-rich kale is simmered with broth and caramelized shallots.
The post Quick-Braised Kale with Goji Berries & Cashews appeared first on Clean Eating.
Source: Clean Eating
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