Who says French toast has to be sweet? Here, savory mushrooms are cooked with butter, thyme and milk and spooned over caraway rye French toast for a satisfying breakfast-for-dinner. New to poaching eggs? Learn how easily at cleaneating.com/howtopoach.
The post Savory French Toast with Creamy Mushrooms & Poached Eggs appeared first on Clean Eating.
Source: Clean Eating