Your #MeatlessMonday Meal Plan
Jalapeños tend to grow like mad once they get going, so here’s an easy (and delicious!) way to use up 10 peppers at once. Grilling brings out corn’s inherent sweetness and gives the rich stuffing a smoky flavor you’ll love. Serve as a fun party appetizer, or as a side with grilled chicken or pork.
The post Smoky and Stuffed Jalapeno Peppers appeared first on Clean Eating.
Source: Clean Eating
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