There’s nothing the food-loving blogosphere loves quite as much as zoodles, aka noodles made from spiralized zucchini. Touted as a healthy alternative to traditional pastas, zucchini noodles have a similarly remarkable ability to absorb flavors and add texture. Except this version is remarkably lower in calories. But while we’re all for the healthy alternative that zoodles provide, you’re not doing your spiralizer justice if this is the only thing you’re using it for. In fact, the power of your spiralizer – and the recipes you can make with it – is endless: sweet potato noodles, potato twisters, beet spaghetti, and more. You name it, there’s a good chance you can spiralize it – and turn it into a restaurant-worthy dish.

Source: Pop Sugar

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