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October 29, 2016April/May 2014, Classics Made Clean, Clean Eating Recipes, lamb, Pizza, Turkish, Under 45 MinutesBy Joanne Lusted

A Turkish specialty, this extra-thin crust pizza is made with ground lamb or beef seasoned with fragrant cinnamon, allspice and paprika. After it’s baked, it’s topped with a cool, crisp salad for an all-in-one meal your family will love.

The post Turkish Lahmacun Pizza appeared first on Clean Eating.

Source: Clean Eating

About the author

Joanne Lusted

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