Your #MeatlessMonday Meal Plan
Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil. A mandoline helps slice the zucchini as thin as possible, but you can also use a knife if you prefer. For added color, try adding cherry tomatoes if you have some on hand.
The post Zucchini Carpaccio with White Beans, Basil & Pine Nuts appeared first on Clean Eating.
Source: Clean Eating
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