This fresh Mediterranean take on a classic Summer side dish uses vitamin-rich potatoes with heart-healthy olive oil and tangy red wine vinegar instead of gut-blasting mayonnaise.
Simple to prepare with wholesome ingredients, this filling, flavorful side dish works for parties, BBQs, or family gatherings. It’s also gluten-free, vegan, and loaded with fiber. Knowing that a Mediterranean diet is the best for weight loss, we’re probably going to be making batches of this!
From Yalla Mediterranean
Greek Potato Salad
Ingredients
3.5 lbs. Yukon potatoes
1/2 cup salt
3/4 cup olive oil
3 oz. red wine vinegar
1 bunch sliced green onions
1/2 cup chopped parsley
1 tbsp. kosher salt
1 tbsp. black pepper
Directions
- Put potatoes in a large pot of water with the 1/2 cup salt and bring to a boil. Once the potatoes come to a boil, turn down the heat to a medium simmer and cook until just tender, 25-30 minutes. Drain and let cool.
- When the potatoes are cool, quarter and slice them into 1/2-inch slices.
- In a mixing bowl, add potatoes and the rest of the ingredients and toss well.
- Chill and serve.
Information
- Category
- Side Dishes, Potato
- Cuisine
- Greek
- Yield
- 8 to 10
- Cook Time
- 1 hour, plus chill time in the refrigerator
Source: Pop Sugar
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