3 Dairy-Free Superfood Lattes
Flank steak is a relatively inexpensive lean cut that boasts a fantastic beefy flavor. It can be tougher than other steaks, which is why we pound it out thin before stuffing with the savory mushroom filling.
The post Mushroom-Stuffed Flank Steak with Balsamic Green Beans appeared first on Clean Eating.
Source: Clean Eating
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