Turn out simple-yet-satisfying meals that utilize a bunch of pantry staples, many you likely already have on hand. Here are satisfying recipes you can make with lentils and beans.
Canned or dried beans are an excellent shelf-stable, plant-based protein source that packs a nutritional punch. They’re a superstar multitasker in the kitchen, too: you can turn them into burgers, make stews or eat them as snacks.
If you’re looking for inspiration, try one (or all!) of these 10 recipes.
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Source: Clean Eating