Yes, Peas!
Turn out simple-yet-satisfying meals that utilize a bunch of pantry staples, many you likely already have on hand. Here are satisfying recipes you can make with lentils and beans.
Canned or dried beans are an excellent shelf-stable, plant-based protein source that packs a nutritional punch. They’re a superstar multitasker in the kitchen, too: you can turn them into burgers, make stews or eat them as snacks.
If you’re looking for inspiration, try one (or all!) of these 10 recipes.
Download the PDF here.
Source: Clean Eating
Related posts