That waffle iron can do lots more than make waffles, starting with this 5-minute egg dinner. Waffle irons make great omelets, but can also be used to make sandwiches, brownies and cookies, and to even cook bacon! Did you know you’ve got a little-used, counter-top appliance that can help you make breakfast, lunch and even…
We put a variety of store-bought fermented foods into the ring (technically, the lab) to see which one stacks up as the ultimate probiotic heavyweight. The best fermented foods for your gut (clockwise from top): Kefir, kimchi, yogurt, miso, sauerkraut and kombucha. We know fermented foods are good for us — they contain beneficial bacteria…
Pasta dinner on deck tonight? Instead of just using your colander to drain hot pasta water, learn a quick trick to maximize your meal. A lot of quick-cooking tips can be, well, a little familiar. Think: Chop two onions if you’re cutting one and freeze what you don’t use. Clean up as you go. Dice…
Get ready for a surprise: This simple two-step recipe doesn’t require an oven or toaster! This customizable recipe is ready for your favorite mix-ins, from dried fruit to nuts to pumpkin seeds. Never again sacrifice a healthy meal because you don’t have time. Cookbook authors Bruce Weinstein and Mark Scarbrough make easy work out of…
No defrosting, no chopping, no nothing. This shortcut one-pan dish is as easy as it gets. Learn how to use frozen chicken breast, frozen veggies and canned tomatoes to make a one-pan supper come together. Never again sacrifice a healthy meal because you don’t have time. Bruce Weinstein and Mark Scarbrough make easy work out…
Healthy baking starts with the right ingredients. Consider these versatile basics your survival kit throughout the season. Put these clean ingredients to good use by making our No. 1 cookie recipe: Chocolate Chip Almond Butter Cookies. 1. Flour Power The sprouted wheat in One Degree Organic Foods Sprouted Whole Wheat Flour activates essential enzymes and is naturally richer…
Who needs wheat? These nutritious, clean noodle options are plant-based and 100% gluten-free. Who needs wheat? Plant-based pastas are just as reliable, and adaptable. 1. Tolerant Foods Balanced Blend Organic Chickpea Pasta Penne These legume noodles are the perfect base for a veggie-studded pasta salad or as a side topped with sauce and fresh herbs. $5, tolerantfoods.com 2. Modern Table Lentil Rotini…
A quality clean nosh that also pays it forward? These companies give a whole new meaning to smart snacking.
Source: Clean Eating
If you’ve ever been frustrated by fresh basil, parsley or other herbs wilting after just a day, this game-changing tip is for you. Keeping herbs fresh for longer is not only convenient, but cuts down on food waste. In Clean Eating’s newest online course, Batch Cooking 101: Cook Once, Eat All Week, Pamela Salzman, certified…
Stock your pantry and freezer with these clean go-to items and you’ll never be at the mercy of a bad or boring dinner again. In Clean Eating’s newest online course, Batch Cooking 101: Cook Once, Eat All Week, Pamela Salzman, certified holistic health counselor and cooking instructor, revolutionizes the concept of make-ahead meals with easy-to-learn…
