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If you’re looking for a creamy chocolate treat and can’t eat dairy – or are just trying to cut back on refined sugar – this recipe is made for you. Filled with heart-healthy avocado and antioxidant-rich cacao, it’s one of the healthiest desserts we’ve ever tasted. Best of all is that it requires no cooking! Just blend all the ingredients together and enjoy.
Related: Vegan Chocolate Cupcakes With Avocado “Buttercream” Frosting
Raw Chocolate Pudding
Ingredients
2 avocados, pitted and peeled
1 cup almond milk
3/4 cup maple syrup
3/4 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
Pinch of salt
Toppings (optional):
Cacao nibs
Walnuts
Directions
- Add all ingredients to a blender, cover, and blend until smooth. Pour pudding into bowls and top with cacao nibs or walnuts.
Information
- Category
- Desserts
Source: Pop Sugar
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