Peppermint Fudge Crackle Popcorn
Show your love, by giving this peppermint fudge crackle popcorn to a friend during the holiday season.
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Cranberry Compote
Transfer your cranberry compote recipe to an 8-oz glass jar. Place lid on top. Secure a square of festive fabric with a ribbon over lid.
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Butterscotch Squash Coffee Cake with Maple Glaze
Coffee cake doesn’t have to be understated – with whole-grain flour, flaxseeds and squash for added nutrition, plus an indulgent maple glaze drizzled over top, this cake will surely get noticed.
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Cinnamon Cashew Yogurt
Don’t be intimidated by the idea of making your own vegan yogurt at home – it’s so much easier than you think! First, make a super-simple spiced cashew milk from raw nuts, then mix in probiotics to kickstart fermentation. As it’s fermenting, you’ll start to see air bubbles forming on the surface – this means…
Coconut Matcha Crème Brûlée
Made from whole green tea leaves that are stone ground into a fine powder, matcha contains caffeine to help improve focus and L-theanine, an amino acid that induces a sense of well-being and relaxation.
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Salted Chocolate Almond Butter Cups
These Salted Chocolate Almond Butter Cups actually are good for your gut and help promote weight-loss.
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Brazil Nut Bread with Honey Butter
Rich in healthy fat and fiber, this Brazil Nut Bread with Honey Butter Recipe is perfect for a snack or a dessert.
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Raw Chocolate Chip Cookies
These little nuggets are made with unheated ingredients and pressed together without cooking. Keeping the ingredients away from heat helps preserve their nutrients.
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20 Healthy Dessert Recipes Starring Quinoa – Yes, You Read That Correctly
Mirror, mirror on the wall, who’s the fairest ancient grain of them all? Quinoa, of course. A nutritional powerhouse, quinoa has a way of stealing the spotlight from the rest of the ancient grains. It’s just so darn versatile. Seriously – you can enjoy it for every single meal of the day. Add it to…
Blueberry Cheesecake Squares
Savor the last of the blueberry harvest with this easy dessert of sweet-tart berries swirled into indulgent mascarpone cheese over a chestnut crust.
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