Eat for a Week on Just 5 Recipes
Risotto, which is made by slowly adding broth to medium-grain rice, gets a makeover for tonight’s no-fuss dinner. We’ve jazzed it up by swapping traditional Arborio rice with raw buckwheat, which adds a mild, nutty flavor that pairs perfectly with sautéed fennel and our crisp apple topping.
The post Buckwheat Risotto with Sauteed Chicken & Fennel appeared first on Clean Eating.
Source: Clean Eating
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