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December 12, 2015buckwheat, Chicken, fennel, Freezable, Gluten-Free, risotto, Under 45 Minutes, weeknight mealsBy Clean Eating

Risotto, which is made by slowly adding broth to medium-grain rice, gets a makeover for tonight’s no-fuss dinner. We’ve jazzed it up by swapping traditional Arborio rice with raw buckwheat, which adds a mild, nutty flavor that pairs perfectly with sautéed fennel and our crisp apple topping.

The post Buckwheat Risotto with Sauteed Chicken & Fennel appeared first on Clean Eating.

Source: Clean Eating

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Clean Eating

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