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It’s time to upgrade your standard bowl of steamed edamame. Roasting the fiber-filled soybeans brings extra crunch and flavor and serves as a satisfying post-workout snack or creative salad topper.
From Food Network
Dry Roasted Edamame With Black Sesame Seeds
Ingredients
2 cups frozen shelled edamame, thawed
2 teaspoons olive oil
1 teaspoon sea salt
1 tablespoon black sesame seeds
Directions
- Preheat the oven to 450°F.
- In a bowl, toss the edamame with the oil and season with salt.
- Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes.
- Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional five minutes.
Source: Calorie Count
Information
- Category
- Snacks
- Yield
- 4 servings
Nutrition
- Calories per serving
- 153
Source: Pop Sugar
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