Your Vegan Thanksgiving: Apple and Cranberry Crisp

November 21, 2015Dairy-Free, Fall, Healthy Desserts, Healthy Living, Healthy Recipes, Vegan, VegetarianBy Lizzie Fuhr

For a warming dessert that satisfies, this easy apple and cranberry crisp is a must try. Vegans and nonvegans alike will love the traditional Fall flavors, crisp topping, and genius addition of pumpkin pie spice. Not only is this recipe deliciously dairy-free, it’s also low-fat and high in manganese; this antioxidant aids in digestion and fatigue – perfect for that post-Thanksgiving food coma!

From Whole Foods

Apple Cranberry Crisp

Ingredients

3 medium to large crisp red apples, peeled and sliced

1 cup fresh cranberries

1/2 cup apple juice

1 1/2 teaspoon all-purpose flour

1 1/2 teaspoon pumpkin pie spice

2 cups granola

Directions

Preheat the oven to 350°F. Combine the apples and cranberries and pour into an eight- or nine-inch-square baking dish.
In a small bowl, whisk together the apple juice, flour, and pumpkin pie spice. Pour over the fruit. Sprinkle the granola evenly over the fruit and lightly press down.
Bake until hot and bubbly, 40 to 45 minutes. Serve warm.

Source: Calorie Count