What to Make This Weekend: The Best Buffalo Potatoes
Balsamic vinegar adds a heady hit of sweet-and-sour flavor to the cherries and keeps this sauce on the savory side. Pork tenderloin has a thin end that cooks faster than the rest of the roast; to keep it from overcooking, simply tuck it under so that the tenderloin is the same thickness throughout.
The post Balsamic Cherry Pork Tenderloin with Crispy Asparagus appeared first on Clean Eating.
Source: Clean Eating
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