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Four different varieties of cheese – mozzarella, Swiss, Monterey Jack and Parmesan – combine to create the most indulgent-tasting mac & cheese balls you’ve ever tried. But don’t worry, they still have the goodness of whole-grain pasta, plus we’ve hidden butternut squash and cauliflower in the sauce for a nutrient punch. These are incredible on their own, but we suggest dipping them in the marinara sauce from our Chicken Fingers with Marinara Sauce, or our Serrano Hot Sauce.
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Source: Clean Eating
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