Can’t decide whether to make sweet or savory popcorn? With this recipe, you can make both: a spicy, zesty variety for those who crave savory, plus a maple version with warming spices for those with a sweet tooth. The post Kettle Corn Two Ways: Chile Lime & Maple Cinnamon appeared first on Clean Eating. Source:…
A classic finger food (minus the deep fryer!), these chicken fingers are infused with dill and dunked in a tomato sauce filled with zucchini, mushrooms and carrots.
The post Chicken Fingers with Marinara Sauce appeared first on Clean Eating.
Source: Clean Eating
A classic finger food (minus the deep fryer!), these chicken fingers are infused with dill and dunked in a tomato sauce filled with zucchini, mushrooms and carrots.
The post Chicken Fingers with Marinara Sauce appeared first on Clean Eating.
Source: Clean Eating
Game day isn’t the same without a rich, velvety dip. Serve with pita chips, tortillas or veggies like grape tomatoes or blanched asparagus and cauliflower.
The post Warm Cheesy Lobster Dip with Greens appeared first on Clean Eating.
Source: Clean Eating
A seriously decadent dessert for peanut lovers! A gluten-free crust is layered with a peanut butter filling sweetened with coconut sugar and topped off with crunchy peanuts and chocolate chips.
The post Chocolate Peanut Squares appeared first on Clean Eating.
Source: Clean Eating
Four different varieties of cheese – mozzarella, Swiss, Monterey Jack and Parmesan – combine to create the most indulgent-tasting mac & cheese balls you’ve ever tried. But don’t worry, they still have the goodness of whole-grain pasta, plus we’ve hidden butternut squash and cauliflower in the sauce for a nutrient punch. These are incredible on…
