New to Kimchi? These Korean-inspired burgers are a great place to start. Most of the kimchi is mixed into the parties to infuse them with the spicy-sweet flavor of the fermented cabbage. The remaining is stirred into a mayo to make a tangy topping. If you have some on hand, you can add a couple of cloves of minced garlic and/or 2 tsp minced ginger to the patty mixture in Step One for added punch.
Source: Clean Eating