7 Easy, Breezy Summer Salads
New to Kimchi? These Korean-inspired burgers are a great place to start. Most of the kimchi is mixed into the parties to infuse them with the spicy-sweet flavor of the fermented cabbage. The remaining is stirred into a mayo to make a tangy topping. If you have some on hand, you can add a couple of cloves of minced garlic and/or 2 tsp minced ginger to the patty mixture in Step One for added punch.
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Source: Clean Eating
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