What to Make This Weekend: These Cookies
![What to Make This Weekend: These Cookies](https://www.cleaneatingmag.com/wp-content/uploads/sites/7/2013/04/almond-butter-chocolate-chip-cookies.jpg?w=1200)
If you haven’t tried our iconic cookie recipe yet, here’s why you should.
The post What to Make This Weekend: These Cookies appeared first on Clean Eating.
Source: Clean Eating
If you haven’t tried our iconic cookie recipe yet, here’s why you should.
The post What to Make This Weekend: These Cookies appeared first on Clean Eating.
Source: Clean Eating
The quinoa and beef in this scrumptious gyro bowl will fuel you for hours, while the decadent tzatziki sauce will have you craving this recipe again and again.
The post Loaded Beef Gyro Bowl with Tzatziki appeared first on Clean Eating.
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Sprinkle these crowd-pleasing quesadillas with thinly sliced green onion or finely chopped fresh cilantro leaves. For variation, try black or white beans instead of pinto beans.
The post Chile Chicken & Pinto Bean Quesadillas appeared first on Clean Eating.
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Fresh plum might seem like an unusual addition to an Asian-inspired noodle salad, but it’s a fresher alternative to the classic plum sauce commonly found in stir-fries and noodle bowls. Don’t worry if some of the peas fall out of the pods as you slice them – just toss them into the salad, too. The…
A fruit salsa of watermelon, mango and heirloom tomato is the perfect counterpoint to the delicate flavor of rockfish in these lightly spiced tacos.
The post Chile-Rubbed Rockfish Tacos with Watermelon Mango Salsa appeared first on Clean Eating.
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Portobello mushrooms are an excellent source of niacin, the B vitamin needed to transform carbs into energy. Plus, they’re rich in selenium and potassium – the latter is an essential mineral that helps regulate blood pressure and water balance in your body. The post Stuffed Portobello Mushroom Salad appeared first on Clean Eating. Source: Clean…
Enjoy the delicious tastes of the Hawaiian islands from the comfort of your own kitchen! Grilled pineapple, mango, and coconut flakes make a tropical trifecta of delicious vision boosting produce.
The post Tropical Mango Chicken Salad with Grilled Pineapple & Shredded Coconut appeared first on Clean Eating.
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Maine lobster mixed with sweet mango and fresh jicama is topped with a refreshing cucumber vinaigrette in this recipe. Surprise your guests with this elegant salad that takes only 25 minutes make.
The post Sweet Maine Lobster, Mango & Jicama Salad with Cucumber Vinaigrette appeared first on Clean Eating.
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This low-calorie summer salad combines cantaloupe, zucchini and ham to create the perfect sweet and salty combination. And it only takes 20 minutes to make.
The post Summer Ribbon Salad appeared first on Clean Eating.
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Experience the grilled smoky flavor of prawns on top a bed of light crunchy spinach and juicy cherry tomatoes on this light, delicious and satisfying salad.
The post Baby Spinach & Tomato Salad with Grilled Prawns appeared first on Clean Eating.
Source: Clean Eating