3 Dairy-Free Superfood Lattes
Dandelion greens pack a tasty, bitter punch that is best paired with other bold ingredients that can stand up to its flavor, such as the sharp Parmesan and flavorful sausage in this quick pasta. The leaves mellow as they cook, so hold back some fresh ones to toss in at the end of cooking for an extra kick. Serve with lemon wedges and red pepper flakes.
The post Chicken Sausage Penne with Dandelion Greens appeared first on Clean Eating.
Source: Clean Eating
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