Cranberry Compote
Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated steak tacos. Because this salsa requires a little baking time to cook the beet, you can make it entirely up to 1 day in advance and refrigerate until serving.
The post Herbed Skirt Steak Tacos with Beet & Fresno Chile Salsa appeared first on Clean Eating.
Source: Clean Eating
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