Five-Spice Meatballs 
with Rice Noodles & Honey Lime Sauce

Baking these spiced meatballs on a rack allows the fat to drip away, which keeps them from sitting in their own juices and becoming greasy. For easy cleanup, line the baking sheet with foil to catch the drippings. Be gentle when mixing and shaping the meatballs – packing them tightly makes them too dense and…

Classics Made Clean, Clean Eating Recipes, Dinner Tonight, Five-Spice, Honey, Lime Sauce, March 2016, Meatballs, rice noodles

Five-Spice Bison with Peppers & Peas

Thanks to its low heat, longer cooking time and added liquid, braising is the cooking method of choice to soften lean, low-fat cuts of bison. If bison (often labeled as buffalo) is a bit out of your budget or unavailable in your area, simply substitute with lean beef instead. The post Five-Spice Bison with Peppers…

Bison, Classics Made Clean, Clean Eating Recipes, Dinner Tonight, Five-Spice, Holiday, peas, peppers, Slow Cooker Recipes