A Vegan Apple Berry Crumble Recipe From Moby's Restaurant, Little Pine

Madonna, Prince, Adele . . . there aren’t that many people in the world who are recognized by their first name only. The world-renowned electronic music artist Moby makes the list. But not only is this guy a musical genius, he’s also a diehard vegan, animal rights activist, and owner of LA’s hottest new “effortlessly…

Moroccan Chickpea Stew with Whole-Wheat Couscous

Passata is a great flavor-enhancing pantry staple to have on hand for soups, stews, sauces and chilies. Here, we’ve added the jarred purée to warmly spiced chickpeas to make a vibrantly colored, rich-tasting vegetarian stew.

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Source: Clean Eating