Baking these spiced meatballs on a rack allows the fat to drip away, which keeps them from sitting in their own juices and becoming greasy. For easy cleanup, line the baking sheet with foil to catch the drippings. Be gentle when mixing and shaping the meatballs – packing them tightly makes them too dense and…
Bring spring to your dinner table with this garden-fresh spaghetti packed with seasonal herbs, asparagus and zucchini. If you have a shredder attachment for your food processor, save time and use it to shred the zucchini. Save the prettiest basil leaves from the bunch to sprinkle over each dish before serving. The post Springtime Spaghetti…
As the newest addition to the POPSUGAR Fitness team, I’ve been seeing a lot of surprising new products for the first time, from foods to supplements to fitness gear, but the single most jarring thing I’ve encountered so far has been – wait for it – a protein bar. A package showed up on my…
I’ve never had any qualms about waking up on time. Sure, I don’t like when my alarm goes off at 7:00 a.m., but I’ll get up. Without snoozing. But when my team asked me if I’d be willing to go running every morning (or close to every morning) for a week straight, I was hesitant.…
Sure, the adage “breakfast is the most important meal of the day” is burned into our brains, but how much truth is there to this phrase? Our friends at Shape are here to share the facts behind a new study on the subject. You’ve heard it a thousand times: skipping breakfast is bad! But have…
