Barbecue 
Chicken Drumsticks
 with Roasted Brussels Sprouts & Carrots

A five-ingredient barbecue sauce gives oven-baked drumsticks fresh-from-the-grill flavor. When using tomato-based ingredients, such as ketchup, use nonreactive bowls and cookware made from stainless steel, glass or ceramic. 

The post Barbecue 
Chicken Drumsticks
 with Roasted Brussels Sprouts & Carrots appeared first on Clean Eating.

Source: Clean Eating

Butternut Squash, Brussels Sprouts & Parmesan Frittata

Brussels sprouts are so much more than side-dish fare – here, we’ve sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd-pleasing veggie frittata that comes together in just 35 minutes!

The post Butternut Squash, Brussels Sprouts & Parmesan Frittata appeared first on Clean Eating.

Source: Clean Eating