That waffle iron can do lots more than make waffles, starting with this 5-minute egg dinner. Waffle irons make great omelets, but can also be used to make sandwiches, brownies and cookies, and to even cook bacon! Did you know you’ve got a little-used, counter-top appliance that can help you make breakfast, lunch and even…
Pasta dinner on deck tonight? Instead of just using your colander to drain hot pasta water, learn a quick trick to maximize your meal. A lot of quick-cooking tips can be, well, a little familiar. Think: Chop two onions if you’re cutting one and freeze what you don’t use. Clean up as you go. Dice…
Get ready for a surprise: This simple two-step recipe doesn’t require an oven or toaster! This customizable recipe is ready for your favorite mix-ins, from dried fruit to nuts to pumpkin seeds. Never again sacrifice a healthy meal because you don’t have time. Cookbook authors Bruce Weinstein and Mark Scarbrough make easy work out of…
No defrosting, no chopping, no nothing. This shortcut one-pan dish is as easy as it gets. Learn how to use frozen chicken breast, frozen veggies and canned tomatoes to make a one-pan supper come together. Never again sacrifice a healthy meal because you don’t have time. Bruce Weinstein and Mark Scarbrough make easy work out…
If you’ve ever been frustrated by fresh basil, parsley or other herbs wilting after just a day, this game-changing tip is for you. Keeping herbs fresh for longer is not only convenient, but cuts down on food waste. In Clean Eating’s newest online course, Batch Cooking 101: Cook Once, Eat All Week, Pamela Salzman, certified…
Stock your pantry and freezer with these clean go-to items and you’ll never be at the mercy of a bad or boring dinner again. In Clean Eating’s newest online course, Batch Cooking 101: Cook Once, Eat All Week, Pamela Salzman, certified holistic health counselor and cooking instructor, revolutionizes the concept of make-ahead meals with easy-to-learn…
Pamela Salzman, who leads our newest course, Batch Cooking 101, shares her secrets to getting—and staying—ahead of the dinner rush. Tired of takeout and never having time to cook? Our Batch Cooking 101 course is here to help. In Clean Eating’s newest online course, Batch Cooking 101: Cook Once, Eat All Week, Pamela Salzman, certified…
Washing your produce is important, but instead of pricey bottled cleaning solutions, go the DIY route instead. Here’s how. It’s summertime, which means it’s prime season for making fruit bowls and vegetable-rich salads. Research conducted by The Connecticut Agricultural Experiment Station compared commercial produce washes, dish soap and plain tap water in their ability to…
Sunday is not a day of rest in my house! I take the afternoon to meal plan, grocery shop, prep, and cook to make eating healthier go a little easier. If you’re looking to lose or maintain your weight, prep these 10 foods for the week. Related Stories:How to Pack High-Protein Mason Jar Salads For…
Brown rice has a fibrous coating that makes it more nutritious than white rice, but it also takes longer to cook. But fear not – that doesn’t mean it’s hard to cook. You just have to take a slightly different approach. Here are four methods of cooking up this healthy carb. Related Stories:10 Healthy Brown-Rice…
