Curried Chicken Salad with Mango & Cashews

Serve this sweet and fragrant salad in whole-wheat pita pockets or in lettuce wraps. To keep the cashews crunchy, toss all the ingredients together and add the nuts just before serving.

The post Curried Chicken Salad with Mango & Cashews appeared first on Clean Eating.

Source: Clean Eating

20 Minutes or Less, cashews, Chicken, Classics Made Clean, Clean Eating Recipes, Curried, Dinner Tonight, mango, May 2016, Quick & Easy, salad, Under 45 Minutes

Quick-Braised Kale 
with Goji Berries & Cashews

Quick-braising can be an ideal method 
for cooking cool-weather greens, but 
make sure to select sturdy varieties such 
as kale, collards and escarole. Here, 
fiber-rich kale is simmered with broth 
and caramelized shallots.

The post Quick-Braised Kale 
with Goji Berries & Cashews appeared first on Clean Eating.

Source: Clean Eating

20 Minutes or Less, cashews, Classics Made Clean, Clean Eating Recipes, Dinner Tonight, Goji Berries, kale, Quick & Easy, Quick-Braised, Slow Cooker Recipes, Under 45 Minutes, Vegetarian