You won’t miss the meat in these Asian-style bowls, thanks to a generous dose of satisfying umami, a savory, meat-like taste found in mushrooms and miso paste.
The post Miso, Almond & Mushroom Soba Noodle Bowls appeared first on Clean Eating.
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Protein-rich quinoa replaces rice in this homemade sushi that will keep you going all day long with energy to spare. Our miso dipping sauce is to die for – you’ll want to make extra to use as a dip or to drizzle over chicken, tofu or your favorite grain bowls. The post Quinoa and Veggie…
An antioxidant powerhouse, kimchi is brimming with vitamins A, B and C, which are important for immunity and vision, cell metabolism and collagen production.
The post Cucumber & Kimchi Noodle Salad with Shrimp appeared first on Clean Eating.
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Edamame is a powerhouse of nutrition packed with protein, iron, fiber, magnesium, vitamin K and many more nutrients! This is great for light lunch or a side dish.
The post Sweet & Sour Edamame Salad with Spinach appeared first on Clean Eating.
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Hearty grains, colorful nutritious vegetables, and topped with an egg sunny side up. This is a quick, easy and delicious meal to make anytime of the week.
The post Soba Noodle Salad with Julienned Vegetables & Fried Egg appeared first on Clean Eating.
Source: Clean Eating
