Spinach & Potato Puffs
These low-calorie veggie potato soufflés can serve as a side dish or light meal.
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Source: Clean Eating
Roasted Vegetable & Arugula Salad
This warm salad is the perfect veggie-packed plate for lunch. It’s oveflowing with crunchy carrots, beets and onion.
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Source: Clean Eating
Scallop & Snow Pea Purses
Wrapping the scallops and vegetables in a “purse” of parchment paper means they steam together in the fragrant Asian-inspired sauce. To keep the butcher’s twine from burning in the oven, soak it in water for about 15 minutes before tying the bundles. Serve with brown rice or quinoa. The post Scallop & Snow Pea Purses…
How to Live a Zero-Waste Life
If it sounds impossible to live a zero-waste life, just ask 24-year-old environmental studies graduate Lauren Singer how she does it.
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Source: Clean Eating
Chicken Parmesan
Baking the panko-crusted chicken on a wire rack lifts it away from the cooking juices, keeping the crust from getting soggy. Our eggplant stacks taste just as good as traditional eggplant Parm – but they’re ready in a fraction of the time!
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Source: Clean Eating
Chicken Parmesan with Cheesy Eggplant Stacks
Baking the panko-crusted chicken on a wire rack lifts it away from the cooking juices, keeping the crust from getting soggy. Our eggplant stacks taste just as good as traditional eggplant Parm – but they’re ready in a fraction of the time! The post Chicken Parmesan with Cheesy Eggplant Stacks appeared first on Clean Eating.…