Traditional tabbouleh is made with bulgur, or cracked wheat, but here we replace it with millet for a nutty flavor and fluffy texture. You can also use quinoa if you prefer; simply adjust the cooking instructions in step 1.
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Great article and good advice for anyone starting to run! In our experience one of the hardest things especially for people new to running is starting then staying motivated to keep going, it’s a painful experience at first. As Lauren advises it can help to download some fun apps which distracts you from the initial…
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Served with a side of crisp salad, these decadent kebabs are made up of sweet pineapple, bell pepper and grilled chicken cubes wrapped in savory ham. Our homemade creamy dressing is tangy, cheesy and tastier than any bottled store-bought variety.
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