Brussels sprouts are so much more than side-dish fare – here, we’ve sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd-pleasing veggie frittata that comes together in just 35 minutes!
The post Butternut Squash, Brussels Sprouts & Parmesan Frittata appeared first on Clean Eating.
Source: Clean Eating
Breakfast: Cranberry Almond Breakfast Bar Note: Eat one bar for breakfast; save one bar for breakfast on Day 12. Freeze the remaining bars. C&J Nutrition Cranberry Almond Breakfast Bars Ingredients 1 cup almond butter 1/4 cup honey 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 3 cups old-fashioned rolled oats 1 cup sliced almonds 1/2 cup…
A dessert craving hits, but you’re trying so incredibly hard to cut back on refined carbs and sugar. And while the occasional cupcake or ice cream cone is good for the soul, it’s probably better for the body to not make dessert a three-times-a-day habit. For those times a sweet treat is needed, bust out…
In this column, we’re interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Christal Sczebel from Nutritionist in the Kitch.
The post Conversation with a Food Blogger: Nutritionist in the Kitch appeared first on Clean Eating.
Source: Clean Eating
