Savory French Toast 
with Creamy Mushrooms 
& Poached Eggs

Who says French toast has to be sweet? Here, savory mushrooms are cooked with butter, thyme and milk and spooned over caraway rye French toast for a satisfying breakfast-for-dinner. New to poaching eggs? Learn how easily at cleaneating.com/howtopoach. The post Savory French Toast 
with Creamy Mushrooms 
& Poached Eggs appeared first on Clean Eating. Source:…