These individual meal-in-one packets are great for camping, weekends at the cottage or entertaining on the patio.
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Who says French toast has to be sweet? Here, savory mushrooms are cooked with butter, thyme and milk and spooned over caraway rye French toast for a satisfying breakfast-for-dinner. New to poaching eggs? Learn how easily at cleaneating.com/howtopoach. The post Savory French Toast with Creamy Mushrooms & Poached Eggs appeared first on Clean Eating. Source:…
Prepared pizza dough is easiest to work with when it’s at room temperature, so take it out of the fridge 20 to 30 minutes ahead. If you have a pizza stone, stretch or roll the dough out on parchment paper and slide the whole thing onto the stone. If the dough resists, let it rest…
Dig into this luscious summertime salad recipe with goat cheese, pecans and brown turkey figs from Terranea’s Chef de Cuisine Andrew Vaughan.
The post Freckled Leaf Lettuce with Goat Cheese, Pecans & Brown Turkey Figs appeared first on Clean Eating.
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Try a new berry on for size this summer with this nutritious strawberrylike fruit that tastes like pineapple.
The post Pineberries: The New Fruit You’ll Love For Summer appeared first on Clean Eating.
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Get a head start on your week with this perfectly balanced, dietitian-created Mediterranean Quinoa with Red Beets recipe.
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Source: Clean Eating
This recipe yields a generous amount of dressing – either toss the desired amount of dressing to coat the salad lightly right before serving, or serve the dressing alongside so your guests can dress it themselves. Or, you can go the route that many traditionalists take in the Midwest – they pour on enough dressing…
Sweet, juicy grilled peaches add a lovely warm-weather flair to this salad packed to the brim with beautiful vegetables. The true star of this meal, though, is the creamy cashew dressing spiked with just a touch of cayenne. If you have time, we suggest making the candied pecans as they add an addictive sweet-salty crunch.…
