Craving your favorite crispy fish and potato chips? This sandwich packs both fish and chips inside 1 sandwich, and is topped with a rich lemon-caper sauce for the ultimate meal experience. For added color, add tomato slices to the sandwich if you have some on hand. The post Fish & Chips On a Bun appeared…
Creamy, zesty and filled with good-for-you greens, these lobster bites are the ultimate summer appetizer or snack. Serve with a warmed all-natural jarred tomato sauce on the side for dipping. For a kick of heat, try adding a pinch of ground cayenne pepper to the mixture. The post Crispy Baked Lobster Bites with Kale &…
A short ingredient list and quick cook time make this pasta a no-fuss weeknight rock star. For even brighter flavor, add a splash of white wine to the skillet before you add the cream cheese.
The post Creamy Shrimp & Sweet Pea Farfalle appeared first on Clean Eating.
Source: Clean Eating
While it’s not traditional to cook jambalaya in a skillet – it’s typically made in a pot – spreading it out helps it cook more quickly. It also means the top can get sprinkled with panko and finished under the broiler, adding a crunch that complements the hearty mixture. The post Shrimp, Sausage & Veggie Jambalaya…
Pure agave tequilas have herbal and mineral qualities that enhance the flavor of the marinade and help the flavor penetrate.
The post Margarita Shrimp appeared first on Clean Eating.
Source: Clean Eating
Aromatic dill and tender salmon pair perfectly in this 35 minute ceviche recipe. Light and flavorful, this makes for a perfect summer dish.
The post Salmon Dill Ceviche appeared first on Clean Eating.
Source: Clean Eating
Yogi goddess Kathryn Budig has been influenced by so many cultures in her career, which is reflected in the recipes from her book, Aim True. This tasty, healthy dish comes from Southeast Asia – and can be used as an appetizer or part of a family-style meal. “These little pockets of joy are traditional snack…
The beachy vibes of summertime never fail to give me a hankering for some seafood. The most satisfying way to end an afternoon of fun in the sun is eating a dinner of fresh-caught fish you reeled in that day. With all the amazing health benefits of fish, it’s pretty easy to dismiss the famous…
Frozen scallops and thin white fish fillets are real time-savers for busy weeknights, as they thaw in a flash and take just minutes to cook. If your fennel bulb comes with the green fronds attached, feel free to use them as a pretty garnish on the soup instead of the parsley. You can use any…
Going out for a healthy sushi dinner can be a treat, but it’s easy to re-create the fresh Japanese flavors you love in your own kitchen. On the hunt for the ideal homemade option, Takao Iinuma, chef and sustainability consultant for Genji Sushi, created a healthy chirashi bowl recipe, sushi rice served with fresh fish,…
