Mushroom-Stuffed Flank Steak with Balsamic Green Beans

Flank steak is a relatively inexpensive lean cut that boasts a fantastic beefy flavor. It can be tougher than other steaks, which is why we pound it out thin before stuffing with the savory mushroom filling.

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Source: Clean Eating

Shrimp, Sausage & Veggie Jambalaya

While it’s not traditional to cook jambalaya in a skillet – it’s typically made in a pot – spreading it out helps it cook more quickly. It also means the top can get sprinkled with panko and finished under the broiler, adding a crunch that complements the hearty mixture. The post Shrimp, Sausage & Veggie Jambalaya…