Grated zucchini adds extra juiciness and a slight sweetness to these crowd-pleasing sliders. While the brilliant pink hue of our beet tzatziki might seem surprising, the method of swapping out cucumber for beets is quite traditional in certain regions of the Mediterranean. If the pink is too much, though, opt for golden beets. The post…
Traditionally served over pasta, shrimp scampi is simply shrimp sautéed with fragrant garlic in oil or butter. With its mozzarella crust and homemade bread crumbs, we dare to say that our sandwich version is even better than the original!
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A mix of root vegetables, pinto beans and a mashed cauliflower-potato topping give this classic casserole a fresh makeover. This pie is a great make-ahead meal – simply freeze in individual containers to pull out for later use. The post Herbed Beef Shepherd’s Pie with Mashed Cauliflower Potato Topping appeared first on Clean Eating. Source:…
Fans of jerk chicken will fall for these spicy pork and onion skewers, served with fiery greens and earthy roasted turnips to cool the palate.
The post Jamaican Jerk Kebabs with Spicy Collard Greens & Turnips appeared first on Clean Eating.
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Improve Your Life: Tahini, a paste made from ground sesame seeds, is rich in beneficial minerals such as copper. In fact, a single serving of this recipe offers almost 30% of your daily value (DV) of the mineral. Copper plays a key role in the production of collagen – a component of bones and connective…
These protein-packed Mexican chicken stuffed peppers are a great paleo substitute for Taco Tuesday.
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Initially used as a means of food preservation, today Spanish vinegar-infused adobo marinade is typically used to flavor meats before cooking. This recipe guarantees moist and flavorful chicken breast.
The post Chicken Adobo with Orange & Wilted Spinach appeared first on Clean Eating.
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This protein-packed paleo diet recipe will keep you full for hours without crashing.
The post Orange-Scented Asparagus & Beef Stir-Fry appeared first on Clean Eating.
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Roast a variety of root veggies with the same cooking time for an easy side, or add to salads, grain bowls, soups and scrambles.
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Soups are the perfect grab-and-go midday meal and can accompany just about any lunch side, from your favorite panini to the classic kale Caesar.
The post Carrot Cumin Coconut Soup appeared first on Clean Eating.
Source: Clean Eating
