Spicy-sweet chai rooibos is revered for its digestive benefits, immune system support and antioxidant properties.
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Made from whole green tea leaves that are stone ground into a fine powder, matcha contains caffeine to help improve focus and L-theanine, an amino acid that induces a sense of well-being and relaxation.
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A type of black tea that’s flavored with citrusy bergamot oil, Earl Grey is loaded with flavonoids, which are antioxidants that protect the body’s cells from free-radical damage.
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Though its deep purple hue is instantly recognizable, maqui has very little flavor, allowing it to swing easily between both sweet and savory uses.
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For intense wakame flavor, try this easy, one-step sauce. You can also use it to top steak, chicken or tofu.
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Top these crepes with what you have–we love the combination of red cabbage, green onions, cilantro, avocado, toasted sesame seeds and a splash of sriracha!
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Antioxidant-rich watercress has a crisp and peppery flavor that is a refreshing addition to this delicious soup.
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Gut-friendly kefir adds creaminess to salad dressings. This salad makes a large portion and can be topped with a protein such as chicken or tofu. You can also serve it as a side or starter salad for 6 people. The post Apple, Frisée & Radicchio Salad with Lemon Kefir Dressing appeared first on Clean Eating.…
Use gut-friendly kefir in place of cream cheese in spreads.
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Meaty and rich in umami flavor, both shiitake and maitake are delectable additions to these Mushroom Cashew Lettuce Wraps.
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