Russet potatoes have a dry, starchy flesh that becomes wonderfully fluffy when baked, making them the ideal candidate for these richly spiced twice-baked potatoes. Serrano chiles can be quite hot, so reduce the amount used (or substitute with milder jalapeño) if you prefer this dish to be milder. The post Indian Twice- Baked Potatoes with Cucumber…
Brushing the meatloaf with a mix of hoisin sauce and ketchup keeps it from drying out in the oven while also adding an extra layer of savory umami flavor. To prevent the slaw from becoming soggy, toss the veggies with the dressing just before serving. To get this dish on the table quickly on a…
This lighter take on chili is made without tomatoes, leaving room for fiber-rich greens. We’ve kept the spices mild to please many palates, but you can easily add more chile powder if you prefer a spicier dish – here at the CE office, we love this meal smothered in hot sauce! The post White Turkey…
These mini blueberry muffins will give you a mid-morning pick-me-up without the sugar crash.
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This light lunch recipe is geared toward weight loss and provides a healthy balance of macronutrients.
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Looking for a healthy grab and go breakfast? These mini frittatas can be made ahead and frozen.
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This classic twist on pancakes is packed with protein and topped with a berry coulis that will satisfy any sweet tooth.
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This classic breakfast dish is remade to be healthy but still satisfying.
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This steak dinner alternate from Dean Sheremet is drizzled with a homemade Romesco sauce. For similar recipes, get his new cookbook Eat Your Heart Out.
The post Cauliflower Steak With Romesco Sauce and Charred Scallions appeared first on Clean Eating.
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Dean Sheremet’s salmon schmear is like cream cheese but better! Garnish it with juniper salt before serving.
The post Smoked Salmon Schmear appeared first on Clean Eating.
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