This creamy carrot cashew sauce with roasted broccoli is a healthy substitute that will fill those cheesy potato cravings. Serve it like you would any traditional cheese sauce over a baked potato or as a sauce for potato gratin or whole-grain pasta, or try serving it fondue-style accompanied by your favorite veggies, crackers, pickles or…
Make a homemade dip that doubles as a dressing to enjoy with sliced raw veggies and prepared leafy greens. Try this Creamy Dill & Cannellini Bean Dip with radishes, cucumbers and carrots or toss it with romaine lettuce, shredded carrots, red onion, cherry tomatoes and roasted fingerling potatoes for an easy lunch. The post Creamy Dill…
Turkey bacon adds a salty, savory quality to this chicken cannelloni with Asiago and mozzarella cheeses and a creamy béchamel sauce.
The post Creamy Chicken Cannelloni with Asiago Cheese & Turkey Bacon appeared first on Clean Eating.
Source: Clean Eating
Skip the trip to your neighborhood trattoria this week and try our über-rich and indulgent pasta instead. Mascarpone and Parmesan cheeses join forces to make it creamy, while mushrooms, cherry tomatoes and chives give it fresh, bright flavor. The post Creamy Chicken Pasta with Mascarpone Cheese & Cherry Tomatoes appeared first on Clean Eating. Source:…
This creamy cashew dressing with ginger and lime is so delicious, you’ll want to double the recipe to have some on hand for other salads or as a dip for vegetables.
The post Cashew Chicken Salad with Creamy Cashew Dressing appeared first on Clean Eating.
Source: Clean Eating
This creamy curried chicken pot pie is perfect for a rainy day or just when you’re craving some comfort food.
The post Creamy Curried Chicken Pot Pie appeared first on Clean Eating.
Source: Clean Eating
Rich ricotta- and chicken-stuffed individual rolls make for a delicious dinner, or an easily transportable lunch. Frozen spinach can be quite watery once thawed, so drain it well and squeeze out any excess water before using. For faster prep, poach and shred the chicken breasts up to 2 days ahead and store in an airtight…
A simple dough of pumpkin, eggs and white whole-wheat flour combine to make some of the lightest, tastiest gnocchi you’ve ever tried.
The post Pumpkin Gnocchi with Creamy Pumpkin Spinach Sauce appeared first on Clean Eating.
Source: Clean Eating
