Gingerbread Pancake Mix
This gingerbread pancake mix is a perfect edible gift during the holidays. Or whip this up for your own family during your break.
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This gingerbread pancake mix is a perfect edible gift during the holidays. Or whip this up for your own family during your break.
The post Gingerbread Pancake Mix appeared first on Clean Eating.
Source: Clean Eating
Try serving these patties on whole-grain buns with lettuce and tomato slices.
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A Turkish specialty, this extra-thin crust pizza is made with ground lamb or beef seasoned with fragrant cinnamon, allspice and paprika. After it’s baked, it’s topped with a cool, crisp salad for an all-in-one meal your family will love.
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Whole wheat pasta with a light lemon zing and spice of pepper topped with salmon. After making this at home, you might turn your nose up to the boxed stuff!
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This protein-packed salad takes eggs to such a high level, they’re practically the penthouse of nutrition. Enjoy the complete protein in quinoa, vitamin- and mineral-rich kale and antioxidant-rich cranberries.
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Popular in Spain and parts of Latin America, albondigas are meatballs with herbs and seasoning that are normally made into a soup (known as sopa de albondigas). In this pizza, we’ve taken those same juicy, seasoned meatballs and used them as the center-piece of this classic pizza with tomato sauce, roasted red peppers, mozzarella cheese…
The best thing about tamales – a classic Mexican comfort food – is that they are completely customizable! Here, we make them light, clean, and fit for a festive celebration.
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A simple tasty snack created by MasterChef winner, Christine Ha, that’s boosted with delicious herb flavor and cheesy goodness.
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Take your family on a jaunt to Greece in just 30 minutes. Here, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor.
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This traditional Korean condiment of spicy fermented cabbage is made in two phases: The first stage, soaking the cabbage in a salty brine, kills harmful bacteria and draws out the liquid from the cabbage. In the second stage, a spicy paste of Korean-style chile powder, scallions, garlic and ginger is mixed into the cabbage to…