A marriage of savory and sweet is the hallmark of Moroccan cuisine, and we’ve brought the two taste sensations together with our bite-size meatballs, which boast a perfect blend of warm cumin and cinnamon and crisp mint and coriander. Tangy citrus-glazed carrots provide a sweet and simple side. The post Moroccan Meatballs with Citrus-Glazed Carrots…
Large, tender flakes of cod are rolled with crunchy bread crumbs, baked until crisp and served on a bed of garlicky spinach pasta in our healthy take on classic deep-fried croquettes, a popular French finger food.
The post Spinach Spaghetti with Cod Croquettes appeared first on Clean Eating.
Source: Clean Eating
Inspired by the rich palate of the South, we’ve breaded tender catfish with toothsome cornmeal and paired it with a spicy pilaf for a down-home meal with serious stick-to-your-ribs satisfaction!
The post Crispy Catfish Fingers with Black-Eyed Pea Pilaf appeared first on Clean Eating.
Source: Clean Eating
Serve our seasonal, veggie-packed rice and lentil pilaf family-style, or pack it into personal ramekins so everyone can dig into their very own oven-baked dish.
The post Parmesan-Crusted Winter Cabbage Pilaf appeared first on Clean Eating.
Source: Clean Eating
Rosemary lends these quesadillas subtle pine flavors and an appetizing mint aroma. Our colorful cranberry salsa adds extra sweetness.
The post Rosemary-Scented Turkey Quesadillas with Cranberry Salsa appeared first on Clean Eating.
Source: Clean Eating
We’ve piled all the fixings of a hearty beef and barley stew into personal ramekins and slathered each in pillowy dough. If you’re strapped for time, top your ramekins with store-bought whole-wheat biscuits and bake until golden. These pies pack in 70% of your daily fiber! The post Beef & Barley Pot Pies appeared first…
Tart green apple and rich caramelized onions compliment sweet and salty orange and soy sauce-infused pork in this tropics-inspired dish. A single serving of this fiber-rich luau meal offers 40% of your daily recommended intake of selenium. The micro-mineral has been shown to promote the repair of DNA cells and the destruction of abnormal cells,…
Fragrant cilantro replaces traditional basil in our easy pesto sauce, which pairs beautifully with juicy pork, hearty potatoes and sweet plantains. Cilantro’s sharp flavor blends well with almonds, which are lower in fat and cost than the pine nuts normally found in pesto. Just one serving of this nutrient-dense dish offers 50% and 69% of…
