Warning: Your Almond, Soy, or Coconut Milk PSL Isn't Actually Dairy-Free

I had a horrifying realization last week: there’s a sneaky dairy ingredient in one of my favorite coffees. After my doctor told me to try two weeks without dairy in my diet, I said, “no sweat!” and moseyed on over to Starbucks to get what I thought was a dairy-free pumpkin spice latte. After all,…

We're Dying Over This 4-Ingredient Dairy-Free Matcha Ice Cream

When we came across this recipe from Chef Caroline Byron, we were blown away. It has so many of our favorite elements wrapped into one: matcha, coconut, no dairy, and only four (all natural) ingredients? Sign. Us. Up. Related Stories:15 Healthy Recipes That Incorporate Metabolism-Boosting Matcha Matcha has a wonderful adaptogenic quality; adaptogens adjust to…

Dairy-Free But Missing Cheese? You Need This In Your Life

Nearly everyone we’ve talked to who has gone vegan or has given up dairy (for lactose intolerance or other dietary issues) has said the same thing: “I miss cheese.” Is breaking up with cheese the hardest part of switching to a dairy-free diet? Related Stories:Comfort Cravings: a Healthier Vegan Mac and Cheese Fortunately, more and…

Bite-Size Protein Balls to Satisfy Your Pumpkin Pie Cravings

As if you thought you made every healthy pumpkin recipe you could possibly make this Fall, here’s another one to blow your Autumn-recipe-loving mind. These protein balls have all the warm spices you adore from a pumpkin pie, but with 77 calories per bite, you can satisfy your cravings without succumbing to that ever-annoying holiday…

The Zucchini Bread Recipe That'll Save You Over 100 Calories

While the idea of zucchini bread may sound healthy, don’t be fooled! Most are loaded with sugar and butter, which means they’re also loaded with calories – we’re talking 340 per slice! Naturally sweetened with ripe banana, this recipe is also vegan, which cuts back on fat and cholesterol but doesn’t compromise on flavor. You’ll…