It happens to the best of us: no matter how much you resist, that craving for sugar just won’t go away. Luckily, our friends at Shape have given us the low-down on the best time to indulge. I wish I could be one of those chic women who “never crave sweets” and find total satisfaction…
When attempting to cook healthy meals at home, the key to success is finding ingredients that can be used in a variety of recipes. And when it comes to versatile – and delicious – foods that won’t break the budget or the diet, there’s one that seems to always top the list: zucchini. While this…
A tangy and sweet smoothie from Dean Sheremet’s Eat Your Heart Out that you can prepare in just a few minutes. Or refrigerate it overnight for a chilly treat.
The post Strawberry Balsamic Sunrise appeared first on Clean Eating.
Source: Clean Eating
Cookies, cakes, and brownies have their place when a dessert craving hits, but sometimes nothing beats a piece of pie – especially when served à la mode! If you think pie is always a butter- or lard-filled affair, you’re thankfully wrong. These eight recipes prove that when lightened up, pie can still be crumbly, flaky,…
If you love the rich, warming spices of fall like cinnamon, nutmeg and allspice, then this cake is for you. An easy caramel sauce elevates this dessert and adds a wow factor.
The post Pumpkin Spice Cake with Caramel Sauce appeared first on Clean Eating.
Source: Clean Eating
Before you mourn your bruised bananas, consider the possibilities banana bread has to offer. Leaving the high-calorie, high-fat ingredients of traditional recipes behind, here are 10 alternatives suitable to your healthy lifestyle. From vegan options that sweeten up with apple bites to a recipe made for Paleo devotees, there’s a loaf for everyone’s overly ripe…
The holidays really aren’t the same without a cookie plate to share. Whether you’re baking cookies for your own party or giving a plate to a friend, you can still have indulgent, tasty treats minus all the sugar and fat. From chocolate to peanut butter with plenty of seasonal spices thrown in, here are 15…
While making another one of my favorite smoothies, seeing a bunch of ripe bananas in the kitchen gave me the urge to bake some banana bread. Then a light went off – why not combine a smoothie recipe with banana bread to make banana smoothie muffins? Made with pureed banana, spinach, and strawberries, these muffins…
Velvety cheesecake gets a festive makeover with a fragrant chestnut crust and a maple cranberry sauce drizzled over top.
The post Chestnut-Crusted Cheesecake with Cranberry Sauce appeared first on Clean Eating.
Source: Clean Eating
