Chickpea Tagine with Couscous

Traditionally cooked in a tall earthenware pot known as a tagine, the North African dish of 
the same name is a saucy, spiced stew that’ll warm you from the inside out. Our vegetarian version is chock-full of hearty veggies and chickpeas for a truly satisfying dish. The post Chickpea Tagine with Couscous appeared first on…

Bite Into Our High-Protein Pancakes With Banana Cream Sauce

While Greek yogurt, eggs, and protein smoothies are excellent high-protein breakfast ideas, here’s a scrumptious meal that’ll offer over twice the amount of protein – almost 30 grams per 378-calorie serving! Protein in the morning is a must if you’re trying to lose weight, because it offers you sustained energy to prevent the morning blahs…

Chunky Curry Soup with Basil Biscuits

Simple and savory biscuits are perfect for dunking in our warm spiced soup, but if you’re short on time, swap them out by adding cubed redskin potatoes to your soup for a quicker (and gluten-free!) alternative that’s just as filling. The post Chunky Curry Soup with Basil Biscuits appeared first on Clean Eating. Source: Clean…

Vegetarian Shepherd’s Pie

This classic English staple, which is often loaded with calories, fat and sodium, gets a makeover by swapping out the ground beef for protein-rich lentils and tasty broccoli. Like all legumes, lentils are high in protein and fiber. The insoluble fiber found in lentils improves digestion, therefore helping to reduce the risk for diverticulosis, a…