Nutrition coach and macro expert Carrie McMahon has been showing us how to count macros for weight loss and how that looks in terms of breakfast, lunch, and dinner. And today, we’re focusing on macro snacks for weight loss! Related Stories:Expert Tips on How to Keep Snacking and Still Lose Weight “For snacks, I recommend…
Most protein balls aren’t Paleo! But these are. No grains, no dairy, no peanuts, and no protein powder made from whey or legumes. Mildly sweet, these are as close to cave time as you can get. Made with just seven ingredients including raw nuts, hemp hearts, flaxmeal, and banana, you’ll love that these 79-calorie balls…
No microwave? No problem. No matter what your goals are, these no-heat lunches will help keep your weight managed and your weight loss on track as you head into the cooler months and holiday season. Whether it’s low-calorie or balanced with just the right set of macros for weight loss, these tasty midday meals will…
Colorful chopped veggies and beans (kidney, garbanzo, and black!) steal the show in this mason jar salad, making for a high-fiber, high-protein, filling lunch. It’s perfect if you’re trying to lose weight but are also cutting back on meat and dairy. Related Stories:40 Minutes of Prep + 5 Mason Jars = the Best Weight-Loss Lunch…
When we came across this recipe from Chef Caroline Byron, we were blown away. It has so many of our favorite elements wrapped into one: matcha, coconut, no dairy, and only four (all natural) ingredients? Sign. Us. Up. Related Stories:15 Healthy Recipes That Incorporate Metabolism-Boosting Matcha Matcha has a wonderful adaptogenic quality; adaptogens adjust to…
When the weather heats up, I tend to crave more and more plant-based recipes. And ever since Beyoncé adopted a vegan diet, I could not wait to get my hands on her favorite dishes. In the forward of The 22-Day Revolution ($28) by Beyoncé’s chef Marco Borges, Bey not only explains how she was able…
Take advantage of in-season Summer veggies and whip up this simple eight-ingredient salad made with garden-fresh corn and tomatoes. This is sure to be a hit at your next get-together, no matter the weather since it tastes delicious served warm or cold. Because it’s made with beloved whole-grain quinoa, each 300-calorie serving offers almost nine…
‘Tis the season of camping, grilling, and backyard parties. While classic barbecue sides like potato salad and macaroni and cheese are big favorites, they don’t always work for those following a vegan diet. If you’re planning a barbecue this holiday, here are more than 30 side dishes that will have vegan friends coming back for…
Mirror, mirror on the wall, who’s the fairest ancient grain of them all? Quinoa, of course. A nutritional powerhouse, quinoa has a way of stealing the spotlight from the rest of the ancient grains. It’s just so darn versatile. Seriously – you can enjoy it for every single meal of the day. Add it to…
Fruit-based smoothies are nearly always my go-to, and with the changing seasons this sweet and savory version is a satisfying option. The peanut butter and chia seeds are super satiating, packing protein and omega-3s, not to mention deliciousness. Adding a little maple syrup is a great balance to the savory peanut butter, plus feels just…
