Celiacs Rejoice: These Halloween Candies Are Gluten-Free

Holidays can be a real drag if you have dietary restrictions, and with Halloween being all about the candy, it can be downright scary. But there’s good news for those avoiding gluten: although you’ll have to steer clear of homemade mummy-shaped cakes and brownies decorated adorably with spiderwebs, most candy bars and hard candies get…

The Secret to Grilling Flavorful Boneless Skinless Chicken Breasts

As anyone who’s been disappointed by dry, stringy boneless skinless chicken breasts knows, grilling this lean cut can be surprisingly challenging to nail. The reason lies in what makes boneless skinless chicken breasts a healthy eating staple: they’re very low in fat, and thus more prone to overcooking than chicken thighs or even skin-on breasts…

Swimmer Fu Yuanhui Breaks Taboo With This Simple Phrase: "It’s Because I Just Got My Period"

Fu Yuanhui is a swimmer from Hangzhou, China who previously competed in the 2012 Olympics in London, and is currently representing her nation in this year’s games. She also happens to have her period. This didn’t seem too remarkable when Yuanhui recently acknowledged it in an interview, however, the internet has since come together to…

Fiber and Protein Combine to Make the Perfect Post-Run Smoothie

Smoothies – everybody seems to be drinking them these days, including Hollywood powerhouse Jennifer Aniston. She shared with us that she couldn’t stop making this vegan treat – despite not being vegan herself – and for good reason: “It’s basically like a milkshake,” Jen says. Full of fiber and protein, Jen’s smoothie makes a great…

Here Are Over 50 Ways to Cook (and Eat!) Superfood Grains and Seeds

Love superfoods, but don’t know how to actually eat them? Let’s start with grains and seeds – chia seeds and flax seeds, quinoa, millet, hemp hearts, and farro. Related Stories: The Next Super Grain You Should Be Eating With each of them having weight loss benefits thanks to supersatiating protein and debloating digestive powers, you’re…